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"There is something like tea that leads us into a world of quiet contemplation of life". Anyone who knows the value of a cup of tea has no substitute for it. Those who know perfection know that there is nothing like Henry's Ceylon tea and its excellence.
Our range of high-quality tea based on Dimbula tea grown in the Dimbula plantation area of Sri Lanka is wide enough to cater to the needs and tastes of every tea lover, from the taster to the general public. Apart from water, black tea is the most widely consumed beverage in the world. It is stronger in taste and contains more caffeine than other teas. Black tea has a variety of health benefits as it contains antioxidants and compounds that help reduce inflammation in the body. We are proud to be a veteran of the tea industry, exporting high-quality Dimbula Black Tea to USA countries over the years, ensuring customer confidence.
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about
Dimbula
From Kandy to the south, in the central hills, between the two high plateaus, the Nuwara Eliya Plateau and the Horton Plains, lies the Dimbula District, where tea is grown. The name is derived from the valley in the heart of the region, which is surrounded by the sub-districts of Bogawanthalawa, Dikoya, Kotagala, Maskeliya, Nanu Oya, and Talawakele.
It is classified as a high-growing tea (altitude above 4,000 feet) with a humid climate but is also subject to cool dry winds during the first months of the year. These winds create conditions when slow-growing and small-leaved tea bushes are planted every February and March to a particular quality. The complex topography of the region produces a variety of microclimates, which produce differences in flavor, sometimes jasmine mixed with cypress.
All, however, share the Dimbula character: a tea that produces a fine golden-orange hue in the cup, with a distinctive freshness to the flavor that leaves a clean feeling in the mouth after the tea is drunk.
